The Italian Harvest

Join us Thursday November 20 for The Italian Harvest, a rustic Italian-inspired dinner celebrating Vermont's Autumn harvest season.

This gluten-free dinner menu, prepared by Fox Market's Liv Dunton, also features hand-picked wine pairings with all four courses.

• The Orchard: Roasted Apples with Ricotta
• The Forest: Wild Mushroom Risotto
• The Hearth: Fennel & Sage Porchetta-Style Vermont Pork
• The Sweet Harvest: Roasted Pears With Mascarpone Cream

Tickets are $60 for Barre Social Club members and $75 for general admission. Space is limited, RSVPs required.